Erythritol CAS#149-32-6

Pure white crystalline form – Erythritol is a white, odorless crystalline powder, ensuring high purity and visual appeal.
Cooling sensation – Dissolves with an endothermic effect, creating a refreshing, cool taste in the mouth.
Natural sweetness – Provides 60%–70% of the sweetness of sucrose with a clean, pure taste.
No aftertaste – Lacks the bitter or astringent aftertaste often associated with other sugar alcohols, closely mimicking the taste of sucrose.

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Product Details

Erythritol CAS#149-32-6

Pure erythritol is a white, odorless crystalline powder with a cooling sensation, as it absorbs heat when dissolved, providing a refreshing mouthfeel. Its sweetness is approximately 60%–70% that of sucrose, offering a clean and pure taste without the bitter or astringent aftertaste often associated with other sugar alcohols, closely resembling the taste of sucrose.

Erythritol CAS#149-32-6

Erythritol Chemical Properties

Melting point	118-120 °C (lit.)
Boiling point	329-331 °C (lit.)
density	1,451 g/cm3
refractive index	1.4502 (estimate)
FEMA	4819 \| ?ERYTHRITOL
Fp	329-331°C
storage temp.	-20°C
solubility	H2O: 0.1 g/mL, clear to almost clear, colorless
form	Crystalline Powder or Crystals
pka	13.9(at 25℃)
color	White to off-white
Odor	at 100.00?%. odorless
Water Solubility	soluble
Merck	143675
BRN	1719753
Stability:	Stable. Incompatible with strong oxidizing agents.
InChIKey	UNXHWFMMPAWVPI-ZXZARUISSA-N
LogP	-2.996 (est)
CAS DataBase Reference	149-32-6(CAS DataBase Reference)
NIST Chemistry Reference	2(r),3(s)-1,2,3,4-Butanetetrol(149-32-6)
EPA Substance Registry System	Erythrol (149-32-6)
Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	26-36
WGK Germany	3
RTECS	KF2000000
F	46091
TSCA	Yes
HS Code	29054910
Hazardous Substances Data	149-32-6(Hazardous Substances Data)
Toxicity	LD50 in male, female rats (g/kg): 6.6, 9.6 i.v.; >16, >16 s.c.; 13.1, 13.5 orally (Munro)

Erythritol CAS#149-32-6

Product Usage

Erythritol is a polyol sweetener produced through the fermentation of glucose, which is derived from the enzymatic hydrolysis of starch. It is 60%–70% as sweet as sugar, with excellent heat and acid stability, high digestive tolerance, and a low caloric value of 0.2 kcal/g. As the only polyol produced by fermentation, it can be used as a sugar substitute in confectionery, beverages, and desserts.

Erythritol CAS#149-32-6