Pre-gelatinized starch CAS#9005-25-8

High Purity Powder – Pre-gelatinized starch appears as a white or slightly yellow, odorless and tasteless powder.
Adjustable Fineness – Particle size is typically 80–120 mesh, with fineness adjustable according to requirements.
Good Flowability – Exhibits excellent fluidity, facilitating easy handling and processing.
Lump-Free – Maintains a smooth, uniform texture without clumping.

Contact Now E-Mail Telephone WhatsApp

Product Details

Pre-Gelatinized Starch CAS#9005-25-8

Pre-gelatinized starch is a white to slightly yellow powder that is odorless and tasteless. Some products use slightly white raw materials, such as cassava starch. The particle size typically ranges from 80 to 120 mesh, with fineness adjustable as needed. It exhibits good fluidity and remains free from lumps, ensuring easy handling and processing.

Pre-gelatinized starch CAS#9005-25-8

Starch Chemical Properties

Melting point	256-258°C
density	1.5
bulk density	550-700kg/m3
refractive index	1.5
storage temp.	Store at 2-8°C
solubility	H2O: 20 mg/mL, colorless, clear to slightly turbid
form	Solution
color	White
Odor	Odorless
PH	4-7 (100g/l, H2O, 25℃)(slurry)
biological source	wheat
Water Solubility	H2O: 20mg/mL, clear, colorless
EPA Substance Registry System	Starch (9005-25-8)
Hazard Codes	Xi
Risk Statements	36-20/21/22
Safety Statements	26-24/25
OEB	B
OEL	TWA: 10 mg/m3 (total)
WGK Germany	1
RTECS	GM5090000
F	3
Autoignition Temperature	400 °C
TSCA	Yes
HS Code	11081100
Toxicity	LD50 intraperitoneal in mouse: 6600mg/kg

Pre-gelatinized starch CAS#9005-25-8

Product Usage

Pre-gelatinized starch is widely applied across multiple industries. In the food sector, it serves as a thickener for instant foods and as a forming agent in baking and confectionery. In medicine, it is used as a tablet binder and as an aid in oral liquid suspensions. Industrial applications include building material putty and mortar water retention, feed pellet binding, and paper sizing. It is also utilized in cosmetics, oil drilling, and other fields. Its core advantages lie in its instant solubility in cold water, as well as its excellent thickening and binding properties.

Pre-gelatinized starch CAS#9005-25-8